Fried chicken legs; If you had seen this on my Instagram page then you know it was just a picture without the how to fry these yummy chicken legs instructions. Today I am going to share the instruction.
Many people do not consider these chicken legs to be on their menu. Believe once you try my way of frying them you will always be looking for the chicken legs.
Fried Chicken Legs – How to fry?
Recipes
- Chicken’s legs 8
- Salt to taste
- Black Pepper 1/2 tea spoon
- Mixed herbs 1 tea spoon
- Vegetable oil for frying as required – enough to deep fry
Recipe for its yummy sauce
- Honey 3 table spoons
- Paprika 1/2 tea spoon
- Chill 1/2 tea spoon ( optional)
- White Vinegar 1/2 tea spoon
Instruction
- Prepare the chicken legs by washing with hot water but this really depends on where you bought them; normally prepare and wash them well for you. Chop the nails.
- Boil the legs for few minutes; now while boiling add salt, black pepper and the mixed herbs – this process will help the chicken legs to absorb some sweet aroma from the herbs.
- Boiling should take 7 to 9 minutes – take them off and let them cool while now you prepare the yummy sauce
- Mix everything in one bowl that is honey, paprika, chill and white vinegar – mix them well and put them aside.
- Now put the oil ready for for frying the chicken legs. Hot enough but not too hot. Fry the legs up to when you get the brown golden color
- After frying all mix with the sauce you made and they should be ready to serve.
I hope you will enjoy this the same way I did. Please visit us again tomorrow and you will find another yummy recipe.
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